4.3 • 637 Ratings
🗓️ 11 September 2024
⏱️ 67 minutes
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0:00.0 | Hello everyone and welcome back to the tastemakers. |
0:08.0 | Of course, this is the podcast where we talk through everything going on in the world of television and film, |
0:14.0 | let you know what you should maybe be eating and what you should maybe be, I don't know, growing up. |
0:20.9 | This podcast is... |
0:22.8 | I'm host, Karen Armstrong, and filling in for grace this week is Josh. |
0:28.2 | How you doing, Josh? |
0:28.8 | Yeah. |
0:29.9 | I don't think it's a binge TV, but don't binge and purge TV, maybe. |
0:34.7 | I think just, you know, eat at your own pace. Let us |
0:39.5 | feast on as much as we can. |
0:41.7 | We'll tell you what it, uh, |
0:43.3 | we'll give you like the mouth feel |
0:44.9 | of TV. We'll explain that to you. |
0:48.1 | Especially when most of the shows I watch |
0:49.7 | are one episode. I'm like, yeah, it's fine. Yeah, it's fine. It's fine. It's |
0:52.3 | fine. It's like I had a bite. I'm good. I'm like, yeah, it's fine. Yeah, it's fine. It's fine. It's like I had a bite. I'm good. |
1:00.0 | I'm good. It's all right. It's all right. A lot of shows, Terran, here is we're looking in, |
1:08.2 | we're officially in the fall TV season, which means we're officially in awards season for for the TV side of the movie TV entertainment landscape. |
1:13.6 | Emmys are happening, Taryn. |
1:15.6 | Yes. |
1:16.4 | Now, you, listen, I of course know things, |
1:20.2 | but if you were confused, like I definitely wasn't, |
... |
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