Hey Red Line Radio listeners, you can find us every Thursday on Apple Podcasts, Spotify or YouTube.

Prime members can listen ad-free on Amazon Music. Hey, before we get cooking here, I want to talk about the presenting beer sponsor of this show.

And you guys already know that that's a great tasting less feeling Miller Light everybody knows it

Miller Light I was drinking the

Tall Boys nice and the Ozarks this weekend was great

Tall Boy just get a little bit more, cans a little bigger,

feel a little bit manlier.

Yeah, yeah, it's nice.

I got a couple drafts this weekend.

I switched it up, Miller on tap.

Yes, I got some drafts too. It's good stuff

listen since the dawn of mankind obviously we've been cooking our food over an

open flame at the beta the best way to grill but one thing that's not for debate is

you need a beer to go

with grilling I saw you get a picture over the weekend like that yeah yeah was nice

it was really nice so a couple of skirt steaks in a Miller white beautiful

that is nice if you're smoking a meat or if you're just skirt steaks and a miller white. Beautiful.

That is nice. So if you're smoking a meat or if you're just flipping burgers and dogs,

make sure you have your miller light.

It's simple, simple.

And it tastes as great as your barbecue so with the Miller light in your hand

grilling just doesn't taste great tastes like Miller time to get Miller

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