Do you love seafood? Here's how to eat it responsibly

Life Kit

NPR

Health & Fitness, Self-improvement, Kids & Family, Education, Business

4.3 • 3.9K Ratings

🗓️ 7 March 2024

⏱️ 21 minutes

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Summary

Fish populations are dwindling around the world due to overfishing. Here's how to make the right choices when dining out or buying fish at the market.

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Transcript

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0:00.0	NBR's editorial independence and integrity is non-negotiable.
0:05.0	It's the reason why so many listen to 1A's Friday News Roundup.
0:08.8	You'll get analysis and insight from the world's best correspondence.
0:12.6	Listen to 1A's Friday News Roundup, only from NPR.
0:16.2	You're listening to Life Kit from NPR.
0:29.0	A Hoy Life Kit!
0:30.0	I'm Stacey Vanick Smith in for Mary El Segara and I'm Claire
0:33.8	Marie Schneider a producer for Life Kit. And today Claire and I are bringing you a very
0:37.8	special tale about fish, namely which fish to eat because fish are some of the only wild animals that we consume on a mass scale.
0:47.3	And it can be very hard to know what's okay to eat and what might be really harming the ocean or what's really overfished.
0:54.1	Yeah, so we visited a restaurant in New York that is doing fish a little differently.
0:58.4	It's called Rossella.
0:59.4	It's a little sushi place in the East Village.
1:01.4	And the night we went, it was packed, it was hopping. People were
1:04.9	dancing to the music a little and we were all sort of sitting around, watching the chefs
1:08.8	like chop up the fish. Yeah and they were blaring UK rap really loud.
1:12.8	It was its own seed.
1:14.8	Andrew, I'll be helping you with food tonight, so you have any questions.
1:18.2	Andrew Surlisit is a sushi chef at Rosella.
1:21.0	He's been making sushi for a a decade and he was serving up
1:24.4	some of the restaurant's signature dishes.
1:27.0	We have Forgy from Montau. This one is dry age. It's a little loud. It might be a little hard to hear him, but he's telling us that he is serving us
	...

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