Thank you for listening to the late breaking F1 podcast. Make sure to check out new episodes every Wednesday and every Sunday.

Hello and a very warm welcome to the late-breaking F-1 podcast presented by Harry Eid, Sam Sage, and me, Ben Hocking.

We're back for another preview.

Preview number three on the season, The Australian Grand Prix coming up this weekend.

Sam, you must be stoked,

but not only because we've got a Grand Prix this weekend,

but your history series from Sunday is officially live.

It is officially live.

You know what?

Folks, go back and listen to it,

so I put a lot of work into that. I was quite disappointed, Ben, that this is a preview, and it's the third of the season, and you didn't say three view? I feel like you've missed out on a real opportunity there for a terrible pun. That's trademarked. Oh, okay. Well, sorry to whoever owns it. I've had a whirlwind of a day, folks. I'll tell you what, it's been really something. I have a pizza for dinner,

shot. sorry to whoever owns it. I've had a whirlwind of a day, folks. I'll tell you what, it's been really something. I have a pizza for dinner, shock, right? But the pizza was from M&S. MNS pizza. Jeez. It's because... Patriot money's coming in good. Patriot money. Jesus. Forgot to a Italian Alboys, I'm a baller. It was my lovely gang, right, the one that goes Hinderberg, right? She bought me an M&S voucher for my birthday, so he went and did the weekly shop at MNS. And I'll tell you what, they do a little meal deal there, two pizzas, two sides, 12 quid. It's not bad, not bad at all. And then I had to fix my, I'd a wobbly tap. So I gave my wobbly tap, a titan. And that was, I've realised actually now saying that out loud. That sounds like a euphemism. Oh, so I got crossbuggles for lunch. So it's been a great day. Oh, lovely. You had hot for lunch? Hot Cross buns, mate. Oh, I cannot express how much I love hot cross buns.

Honestly, dogs food. Delicious. I mean, quite literally, yeah. Well, Jesus is too, I guess, but...

Yeah. Have you had the blueberry ones? Because they are just, oh, gosh. Shal a hot cross bun. Do you know, I always, I always love original, and I don't actually controversially like the chocolate ones. Oh, right. I accidentally bought chocolate ones, and I was really sad. I think it's just sick them over it. I love a chocolate hot crossbun myself. You're the worst. Chock crossbung.

Well, that's good. Plenty of F1 chat, as per usual in the intro. Well, as you say, Sam,

you know, the pizza from M&S is like, we do say that the Patreon money does go back into what we do.

We didn't quite specify that we didn't mean, you know, actual microphones and the like.

We actually meant food.

Yeah, I mean, we do need to live to make the podcast.

So, you know, that helps.

He says, talking into a new microphone.

Thank you to everyone who subscribes on Patreon. Much

...