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This is Build For Tomorrow, a podcast about the things from history that shaped us and how

we can shape the future. I'm Jason Pfeiffer. Let me tell you something

about a 13-year-old kid named Brian Redder. Brian, you see, he loves hot dogs, but he does not

grill his hot dogs. I mean, grilling? Boring. Grilling is for his dad. Brian just puts the hot dog

in a bun, wraps it all up in a paper towel, and makes sure the ends are covered, and then pops it in the microwave on high for 45 dad. Brian just puts the hot dog in a bun, wraps it all up in a paper towel,

and makes sure the ends are covered, and then pops it in the microwave on high for 45 seconds.

Simple, easy. And in 13-year-old Brian's words, quote, it's perfect. Now, I don't know about you,

but this seems fine to me. I mean, I think a grilled hot dog is better than a microwaved hot dog, but I also speak

as a grown adult. 13-year-old boys are not known to share culinary preferences with grown adults.

And also, 13-year-old boys are probably best off not firing up the grill themselves. So I say,

microwave that hot dog, kiddo. Go live your best life. But maybe you disagree. Maybe you think what Brian is doing

isn't just disgusting, but is actually deeply problematic, not just from a culinary point of view,

but from a straight up human evolution point of view. And if so, then you'll certainly agree

...