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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Do Microwaves Actually Lower Your Nutrients in Food?

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.71.7K Ratings

🗓️ 6 February 2020

⏱️ 3 minutes

🧾️ Download transcript

Summary

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In this podcast we’re going to talk about microwave ovens and nutrition. Is microwaving food bad for you?


Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0

So if you guys have any questions whatsoever about keto or in a minute fasting,

0:04.4

whether you're starting keto as a new person or just need to debug your program or we have a question about a product.

0:10.5

Call one of our keto consultants. They'll be able to help you. Call 5405.7.

0:29.0

Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. So I wanted to do this quick video on a question that someone had about using the

0:49.4

microwave oven. Okay? Now the type of radiation that you're getting with microwaves is non-ionizing

0:56.0

radiation. It's still radiation, but it's of course not as dangerous as getting a cat scan or

1:02.4

x-rays, but it's still giving you radiation, which can create some

1:06.4

problems. Now, there are some long-term studies that do show that using the microwave may give you a cancer causing effect in laboratory animals, especially rats.

1:18.6

So if you are going to feed your pet rats, definitely do not use the microwave.

1:24.4

And they can produce cataracts.

1:27.4

And one of the big questions that people want to know

1:29.1

is that if I use my microwave,

1:30.8

is that going to lower my nutrients

1:32.3

compared to other types of cooking?

1:35.2

And the answer is absolutely yes.

1:38.0

It can reduce your nutrients from 5 to 40 percent or more depending on how long you cook the food in the microwave.

1:45.0

I mean just by using the microwave for 60 seconds you can inactivate

1:50.0

key phytonutrients from 96 to 100% versus steaming which is only 11%.

1:58.0

Using the microwave can also increase the glucose and insulin response. It can increase more free radicals.

2:06.1

It can also oxidize cholesterol, which is another big problem. And on top of that, if you're

2:11.3

cooking food in a plastic container, you could potentially release up to 44 different chemicals including benzene.

2:20.0

So my recommendation is this. If you're going to use the microwave don't use it on a regular basis

...

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