5 • 2K Ratings
🗓️ 29 November 2021
⏱️ 39 minutes
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0:00.0 | You know that tick-tock that is baked salmon with rice |
0:04.6 | smushed together, sriracha, mayo. |
0:06.9 | I don't know about it, but you've been telling me |
0:08.4 | all about it these past couple days. |
0:10.0 | Watching it every day for four days. |
0:11.7 | And finally, tonight, I'm making it. |
0:13.7 | Who was the person who, like, did that first? |
0:15.4 | No, no. Everyone's doing it, though. |
0:17.6 | And they're squishing the salmon with the rice together |
0:20.7 | and then picking it up with seaweed |
0:22.4 | and I even bought seaweed. |
0:23.8 | I can't wait to show it on Instagram. |
0:25.6 | Oh, wait, that's why there's a salmon |
0:27.2 | in the sink right now. |
0:28.1 | Like frozen, that's amazing. |
0:30.0 | Defrossing. |
0:31.2 | So you're going to mush that together |
0:32.8 | with the rice, just cook it together. |
0:34.8 | Well, I'm going to cook it separately |
0:36.2 | and then smush it together after it's cooked. |
0:38.5 | And then you just eat that with seaweed. |
0:40.1 | Mm-hmm. |
... |
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