4.9 • 638 Ratings
🗓️ 9 January 2015
⏱️ 17 minutes
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0:00.0 | What's up, Ask Pat. |
0:09.1 | What's up, everybody, Pafflin here, and welcome to episode 254 of Ask Pat. |
0:15.2 | Thank you so much for joining me today. |
0:16.9 | We're going to go right into today's question right after we talk about and thank today's sponsor which is freshbooks.com they're sponsoring this episode today thank you fresh books you are amazing |
0:25.3 | because not only are you sponsoring this show but you are helping me manage my finances as well |
0:29.7 | for those of you who have a small business and you're making money you're spending money you're |
0:34.0 | invoicing fresh books is the best software you can use to make all of that |
0:37.5 | happen, make it so easy for you so you can spend less time getting headaches and stressing over |
0:42.2 | managing your accounts and stuff and more time doing the stuff you need to do to make money online. |
0:47.4 | So if you'd like to get FreshBooks and try it out for free, for seven days, a seven day free |
0:51.8 | trial, you can go to Get freshbooks.com over a million small |
0:54.9 | businesses are using it and they have an award-winning mobile app so you can check all that |
0:58.5 | information in your business on the go as well again get freshbooks dot com and enter ask pat in the |
1:03.7 | how did you hear about us section all right let's get to today's question from talia hey pat |
1:09.1 | thanks so much for what you do i love love, love, love your podcast. It's so helpful how |
1:14.8 | you cut right to the chase and answering people's questions, which are oftentimes so universal. |
1:19.7 | So thanks. Okay, so I have a question for you that's been holding me up big time. I run party |
1:26.0 | in my plants at partyinmyplantscom, where I blog, make videos, |
1:30.9 | and individually post people on how to eat healthier without, well, hating their lives. |
1:37.5 | My struggle is with engagement, sort of. You see, my audience loves to read and watch my content |
1:43.3 | and make the recipes I post, but they |
1:45.6 | aren't the type really as a whole to post, comment, tweet, or share any of it on social media. |
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