And Hey there what's up? It is November 24th, just two days before Thanksgiving. I am Lisa Page

and this is my podcast called The Lisa Page made me do a podcast. What's going on?

I hope you're having a great day. It's around

645, 56 degrees out. Kind of gross today. As long as there's no snow falling, I don't

care if it rains till Saturday. Just no snow, please, thank you.

It's Thanksgiving week, I'm sure you're running around crazy.

Getting all the things, Stews Aunt Debbie hosts Thanksgiving every year.

There were only a couple of years

that I can remember that we didn't go to her house

because when we lived in Pennsylvania,

you know, it wasn't a big deal to drive to her house, it was probably three or four hours.

Before we moved to Pennsylvania, we lived in Florida, and I feel like those were the only,

there were a few years in the beginning that we couldn't make it back to Debbie's because they lived in Westchester, New York

But for the most part every Thanksgiving has been spent with our Aunt Debbie and she is an amazing cook and God love this woman because this year

she's having 18 people 18 people to her house and she's cooking everything and

my favorite Thanksgiving side dish that she makes, and it's really the first

thing I go for every year is her turnips. I love turnips. It's the only time of the year that I

eat the turnips, because I can't make them are you serious

But she makes the best turnips everything she makes is so good side note since stew is a

Vegetarian She'll make a green bean casser, and then she'll make an extra green bean

casserole without bacon for stew.

Yeah, my husband is high maintenance.

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