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This is Monica Perez.

And I'm Brad Binkley.

Top story.

Coronovirus apparently is both an airborne illness and a food-born illness

if the top trending article is to be believed that a family all came down with

coronavirus after sharing a one-pot meal. So they were dipping stuff into the

pot. Now my understanding of viruses is they're either food born and affect your GI

tract or they're airborne and affect your respiratory system but I guess you can

get the coronavirus respiratory syndrome from a foodborne illness.

So that's the implication of the latest scare headline.

I wonder how they're able to tell that when they were in the same room where air

was flowing as well in that room. How do they differentiate? I think that's what's

actually if the story is true at all. They already had it or that's how they got it but the

picture was them all putting their things in the same pot so that you just like

freak out about everything but the fact is another article I read at the same time on a parallel news site was that

this particular thing or coronaviruses in general you get from pretty fairly close

airborne contact or like coughing in each other's faces or whatever but like so I saw somebody walking down the street, a completely empty street, a broad boulevard with like a lot of traffic, not a high like pedestrian boulevard, walking down the street with a mask on with a

surgical mask like there's the only microbes that are endangering you right

now the only ones are the ones in that mask. Yeah, just like all those people who are

quarantined on those ships. Yeah, it's probably the quarantine that gets them

sick because that stuff like isn't that

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