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The Food Programme

DIY Food

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 2 September 2013

⏱️ 29 minutes

🧾️ Download transcript

Summary

DIY Foods - Tim Hayward meets the people taking ambitious food production into their own hands. Andy Mahoney makes his own cheese in the spare room of his house in South London. Hannes Viljoen makes his own biltong to give the taste of his native South Africa to his friends and family. And three friends in Guildford - Nick McDuff, Dick Nevitt and Nevin Stewart - have invented a new method for making cider in your kitchen.

Presented by Tim Hayward and produced by Emma Weatherill in Bristol.

Transcript

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0:00.0

You're about to listen to a BBC podcast and I'd like to tell you a bit about the

0:03.8

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

0:08.6

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

0:15.0

What podcasting does is give us the space and the time to take brilliant BBC journalism

0:20.0

and tell amazing compelling stories that really get behind the headlines.

0:23.7

And what I get really excited about is when we find a way of drawing you into a subject

0:28.3

you might not even have thought you were interested in.

0:30.2

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

0:36.1

you can always discover more with a podcast on BBC Sounds.

0:39.7

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

0:45.8

For information on the BBC's terms and conditions of use, visit

0:49.4

W.W. dot B.C. dot co. UK slash radio four and now enjoy the podcast

0:57.2

so in the corner of my office at home I've got this bookcase it's a

1:02.0

rubbish little thing it's about 60 centimeters long and he hasn't really got

1:05.2

any proper horizontal or vertigals in it. It's really quite rubbish. But I keep it because it's the first thing I remember

1:11.1

making. I made it in school

1:12.9

woodwork class and I remember putting it together and having cut everything

1:18.3

and planed it and fitted it. But mainly I remember the incredible pride of

1:22.2

taking it home and showing it to my family.

1:24.0

And I think I keep it because that's the thing that gave me the DIY bug.

1:28.0

From that point onwards, I've just always, whenever I've had the opportunity,

1:32.0

done it myself, trying to find some way of getting

...

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