4.8 • 12.9K Ratings
🗓️ 12 June 2017
⏱️ 80 minutes
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0:00.0 | I really put everything that I have into this book in the hopes that it would provide families |
0:09.0 | a support and a way to live better, to live more in alignment, kinder, gentler, more compassionate, |
0:17.2 | and ultimately connect all of us to our authentic self, which is what we need so desperately. |
0:25.1 | We need everybody so desperately to be who they really are, and food is the first portal |
0:34.0 | to discovering your best, most authentic self. And I really hope that this book is something that |
0:41.4 | supports you in that journey. That's Julie Piot and this is the Retroll Podcast. |
0:55.2 | Hey everybody, welcome to the podcast. This is your friendly host, Rich Roll. |
1:13.2 | All right, today I got Julie Piot on the show once again, my wife, my creative partner, |
1:19.4 | and she returns so that together we can celebrate her brand new book, This Jesus Nuts, |
1:24.9 | Delicious Vegan Cheese at Home, which comes out this week June 13th, very exciting. |
1:29.8 | Basically, over the last two years, Julie has been quite the mad scientist developing all these |
1:36.9 | insane techniques to create extraordinary plant-based cheeses at home. And in so doing, |
1:44.8 | she literally turned our kitchen into like this laboratory. And I was her taste tester in chief. |
1:52.0 | And I can honestly tell you that her new book is brilliant. It's a brilliant shining testimony to |
1:57.1 | all the labor and the love that she put into this process. And she's really created something |
2:02.0 | special and unique that's going to allow all of you guys, everybody, not just vegans, but |
2:07.5 | the plant curious, anyone who's health conscious and environmentally conscious, paleo people, |
2:12.8 | those who are electos intolerant, people who would be vegan, except for the cheese part, |
2:17.8 | people who just want to provide healthier options for their kids, you get the picture. |
2:22.7 | To create plant-based versions of your favorite cheeses and previously dairy-based sauces at home. |
2:29.2 | And it's all pretty easy. So if you loved the plant-power way, then this book is really a must. |
2:33.8 | It's next level across the board. The nut and seed-based recipes are all amazing. The images are |
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