It's Tuesday October 4th. Welcome to Market Foolery. I'm Mark Wreath and joining me in studio today for

Million Dollar Portfolio, Jason Moser. Jason, it's not Wednesday, but here we are.

Hey now, I'm okay with it.

I'm very okay with it.

Nice change at paste.

I don't see my bacon anywhere though.

You don't. Is still upstairs or is it all gone?

It's upstairs.

There's some downstairs.

I'm making some more later for the folks

out there who don't know every year we have a health fair day here at fool

HQ where some very nice vendors come in you know we get our biometrics and body fat scan and we learn about some of the opportunities out there to be more healthy.

I have decided to disrupt that every year for the last three years by cooking a copious amount of bacon in my home,

leaving my apartment layered, caked in a layer of bacon fat and reeking of bacon for the next two

weeks.

This year I made a measly 24 pounds.

The first year I was up to 33 and I was also awake at 4.30 in the morning

to start cooking this.

Is the entrance to your apartment, Is it outdoors or is it indoors? Is it in a bigger building?

It's garden style, thankfully. So I had both doors open. Yeah, I had both doors. I had all the windows open.

It doesn't help I

I reek of bacon all of my belongings reek of bacon I can think of worse things

...