Welcome back to another edition of the Disney dish podcast with Jim Hill.

It's me, Lantesta, and this is our show for the week of Shmer's Day, April 26, 2021.

On the show today, news, listener questions, and in our main segment Jim tells us how

Disney developed the idea of food courts for its parks and resorts from sunshine

seasons at up got to landscape of flavors at of Animation. Let's get started by bringing in the man who likes

his women like he likes his coffee, strong and valued in the workplace.

It's Mr. Jim Hill. Jim, how's it going?

Am I the only person on the planet who doesn't know how to use a Mr. Coffey?

Do you have one of these at home?

I don't.

We have one of those.

Laurel when she came to me, brought one of those high-end Jura expressa

expresso makers where you push a button and magical elixir comes out.

I might have to step up to that because I for years now I have been wrestling with the Mr.

coffee and again I do everything I'm supposed to I put like eight spoonfuls in the filter and then I put the filter and I put in the water and I even

put the little round filter in the holder that you're supposed to put on top to filter the water

it goes in. Invariably the bottom of the coffee pot is an art project. It's that

slurry of grounds. I want for once to make a pot of coffee where I don't look at the bottom of it and you know it's like well that's what the bottom of the Mississippi looks like.

You know it's just sort of like. So you wake up every morning and say damn you you, Joe Gagiola?

Yes, yes.

So if anybody has any suggestion to it,

because I know I'm an idiot, but I just don't need

...