Welcome back to another edition of the Disney-Dish podcast with Jim Hill.

It's me, Lentesta, and this is our show for the Week of Shimmer's Day, April 12th, 2021.

On the show today, news, listener questions, and in our main segment,

Jim tells us the history of the Ohana Restaurant at Disney's Polynesian Resort.

Let's get started by bringing in the man who says there are two kinds of people in the world.

The first is those who can reason from incomplete data.

Anyway, it's Mr. Jim Hill. Jim has it going.

I'm trying not to read too much.

Yes, I don't know. This reminds me that the back when people thought Woody Allen was funny.

It was a great joke he told once about.

Somebody had found a footprint of his ex-wife and based on that impression,

they were able to reconstruct an entire dinosaur.

So yes, incomplete data. All right, I don't know where we're going with that.

But all right, let's do a quick shout out to subscribers over at DisneyDish.bandcamp.com.

Thanks to new subscribers, Scott Troy, F and Goofy, Ashton B, Dave B77, Special K12,

and C. Sternolio 93.

And long-time subscribers, Marook 1, RL Duval, and Z. Dobson 71, Jim.

These folks are the dinner procurement specialists.

You see in wetsuits throughout the fish tank that coral restaurant in Epcot.

And that ensures maximum freshness and flavor for your meals.

True story.

But it does make some pretty disturbing moments at the coral cafe.

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