Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me, Lynn Testa, and this is our show for the week of Schmer's Day, June 22nd, 2020.

On the show today, I visit a theme park and then I walk through a parking garage. Plus listener questions.

And in our main segment, Jim tells us the history of It Jemima in Disneyland.

Let's get started by bringing in the man who refers to Fondu as drinking cheese.

It's Mr. Jim, how's it going? of fondue as drinking cheese.

It's Mr Jim Hill.

Jim, how's it going?

I am not fond of fond of fondue, Len.

It's largely a gravity associated issue

that whenever I try to experience fondue whatever I am holding goes

immediately to the center of my shirt. So it's just one of those things where

I have this wardrobe be spattered with fondue, you know, chocolate van dew,

jes van do, it just doesn't work for me, Len.

Grilled cheese, even then, you know, melted cheese just flies to my body for some string.

The waiter can look at your shirt and know what you had.

That's right.

The debris, the Kim and Bear, and then the chocolate.

There we go.

Yes, very good, very good. The terrible to have shirts that are relief maps

all right Jim let's do a quick shout out to subscribers over at Disney dish

that Bandcamp.com gym nine weeks in a row with a record number of Bandcamp subscribers.

Thank you all very much. And thanks to new subscribers, Doc A, Barry F and Duckie D, and

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