Welcome back to another edition of the Disney dish podcast with Jim Hill.

It's me, Len Testa, and this is our show for the week of February 17th, 2020.

On the show today, news, listener questions, and y'all seem to love the Disney Institute.

In our main segment, Jim gets us ready for the opening of Epcot's Regal Eagle smokehouse

with the story of the Liberty Inn and original Epcot restaurants.

Let's get started by bringing in the man who asks,

if a poison is past its expiration date,

is it more poisonous or less poisonous?

It's Mr. Jim Hill.

Jim how's it going?

That makes me think about the old Jay Leno joke

that if you look at the expiration date on a pack of twinkies,

it actually says,

hey, pal, you should live so long? Is it, are there really expiration dates on?

I know there are, but it was a running joke in the first zombie land, right?

Double-tapped circles back on that at some point, but yeah, I mean they are an impressive

pseudo food and the nice thing is what you don't use you can use to cock your house.

Speaking of durable foods, I stumbled upon somehow on YouTube a set of videos on food for

the apocalypse so like canned bread and canned chicken like a canned whole chicken and canned cupcakes.

Look up on YouTube.

You get a chance.

It's kids.

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