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The Disney Dish with Jim Hill

Disney Dish Episode 242: Shining a spotlight on the Osborne Lights

The Disney Dish with Jim Hill

Jim Hill Media Podcast Network

Leisure, Society & Culture, Places & Travel

4.8979 Ratings

🗓️ 4 November 2019

⏱️ 42 minutes

🧾️ Download transcript

Summary

Len Testa & Jim Hill start off this week’s episode by discussing why Disney Parks & Resorts is exploring the idea of a subscription-based service and/or a loyalty program out ahead of WDW’s 50th anniversary celebration. Then Len & Jim look back at that WDW holiday favorite, the Osborne Family Spectacle of Dancing Lights Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome back to another edition of the Disney Dish Podcast with Jim Hill. It's me, Lantesta, and this is our show for the week of November 4th, 2019 on the show today.

0:08.8

Listen to our questions. And in our main segment, Jim talks about the rise and fall of the Osbourne Lights.

0:15.0

Before we do all that, let's bring in the man who points out that if you wear cowboy clothes,

0:20.0

your ranch dressing.

0:21.0

It's Mr. Jim,. Jim has it going.

0:22.8

So where do you bring up Ranch dressing one?

0:24.8

Because are you familiar with Miss Fit Market?

0:28.0

I am.

0:28.7

Laurel told me about it.

0:30.6

Okay, well, now see, this is the the thing women get us in trouble because

0:34.1

Laurel heard about it told you about it Nancy actually signed us up for it

0:38.6

really okay so what's what's the premise for this to tell our listeners

0:41.4

misfit market gets you vegetables at a steep discount

0:45.1

because these pieces of produce aren't, as we say,

0:49.2

camera ready.

0:50.7

They aren't the most attractive, or they're odd-sized or that sort of thing and so we got our

0:56.6

first box last month which had entirely too much kale in it and the second box showed up just yesterday and I'm the one who does all most of the

1:05.2

cooking in the house so yesterday I was made a stir-fry with Bach Choi and I was

1:10.6

you know as waiting to do today's show, I'm researching turnips because as of this point, all I know to do with a turnip is it's a large paperweight that you have to throw away after a while.

1:22.0

It's like the, it's the the radishes bad cousin, right?

1:24.1

Like, what do you do with turnips?

1:25.4

Well, and that's a thing.

...

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