Welcome back to another edition of the Disney Dish Podcast with Jim Hill. It's me, Lynn Testa, and this is our show for the week of August 5th, 2019.

On the show today, it's listener questions.

And in our main segment, Jim previews the new memoir from Disney

Imagineer Kevin Rafferty. Speaking of Jim, let's bring in the man who considers

breakfast sangria a fruit salad.

It's Mr. Jim, how's it going?

Glenn, I feel the exact same way about the grapefruit cake

at the Hollywood Brown Derby.

It's got grape food in it, which makes it a viable realistic breakfast option.

We're like 30 seconds away from a whole nutritional breakfast there.

Yes. Jerry Semphill used to do this great piece of stand up and Zachary he talked about how because people in the UK ate

English muffins for breakfast and people in France ate French toast. They started the day off with a strong sense of who they were

where they were going to go during the day. The national breakfast, right?

Whereas here, what do we in the United States?

Scrambled Egg, glazed donuts.

It's lucky we make it out of the house at all.

That's right.

Is there an American food? American cheese? What else?

We really couldn't have that for breakfast, could you?

We steal everything.

Breakfast potatoes have to have come from Europe.

I don't know.

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