Welcome back to another edition of the Disney dish podcast with Jim Hill, it's Meelantest.

And today we're walking through Grand Avenue part of the Hollywood studios and we're going to talk about what's coming next for this area.

Of course that means Galaxy's Edge.

Jim let's take a walk as we head towards Grand Avenue.

We're passing by the ABC Commiss Area here.

And the reason why I wanted to start the episode here is this.

Disney's been trying so many different dining things at ABC

Commissary. I want to get your take on them. Number one is one is one of the first

places in the studios to have mobile ordering, number one. But number two, they're now experimenting with a more fast

casual approach where they're upping both the cost of the items a little bit, but

they're bringing you the food at your table. Have you seen this where they'll give you

a little blinker thing and you'll be able to go in and see it?

The other thing that's interesting is this is the site of the Disney early morning magic food for the so they've they're offering like smashed

avocado toast and eggs Mexican corn chilikiles and eggs fried chicken and

cinnamon sugar French donut bowl so chicken and donuts to find with that shrimp and grits bowl and

Shrimp and Gritts bowl, a Chirque and Grits bowl, a charcoury platter,

and then for kids, the normal sort of scrumble eggs, catertots, and chicken and donuts again.

But it seems like the food here, Disney's making a concerted

effort here to improve both the food and the service experience. What's driving that?

Not to belabor the obvious, but if you think about, you know, we go around the corner here, we have

sci-fi dining, we go even further, we have Pizza Rizzo which is in...

I'm actually pouring one off of my homies right now when you mentioned

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