4.8 • 979 Ratings
🗓️ 17 December 2018
⏱️ 9 minutes
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0:00.0 | Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me |
0:03.0 | Lintassa and today we're walking through Frontierland with Jim Hill. Jim's going to |
0:06.8 | tell us what's been going on in Frontierland and what's about to happen over the |
0:10.4 | next couple of years. Jim, why don't you talk to us about what we've seen the background right there, |
0:14.0 | the Golden Oak Outpost. |
0:16.2 | It looks like Custer's last stand over here. |
0:18.1 | Well, it was McDonald's last French fries stand. |
0:21.5 | Remember, as part of the 10-year billion-dollar co-promotional deal that McDonald's had with the Disney |
0:27.9 | Company from the mid-90s to the early 2000s, they could serve McDonald's food inside the parks and this is where you could get your French fries |
0:36.4 | And that was that was controversial at the time right because a lot of us were saying we can get McDonald's food outside of the parks |
0:42.1 | Why do we need McDonald's food inside the parks? |
0:44.0 | But like you said, there was a promotional deal to be made, right? |
0:46.7 | If you talk to parents of young children, |
0:49.5 | how many times you're just like, all right, what will you eat? |
0:52.0 | You'll eat chicken nuggets yeah |
0:53.2 | you'll eat from the beige menu titter tots fries and so that's what ended up |
0:58.1 | happening on the other hand from that same era of a food out in world. We got the Pecos Bill Talltail in. |
1:05.7 | Pecos Bill's is fantastic. And they've recently changed the menu, right? They've gone from burgers |
1:11.8 | to nachos, is a sort of like Tex-Mex right to fajitas nachos I think |
1:17.2 | they still have a burger available but it's definitely much more southwest |
1:20.1 | and again text-mex available I really like the new menu. |
1:23.2 | What about you? |
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