4.6 • 1.6K Ratings
🗓️ 17 May 2021
⏱️ 13 minutes
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0:00.0 | What's the most disgusting meal you've ever had? |
0:08.9 | Really trying to think about it. |
0:10.4 | What was wrong with it? |
0:12.1 | Was it the preparation? |
0:13.4 | Or maybe it just wasn't your taste? |
0:15.4 | Maybe it was the very idea of what you were eating. |
0:19.0 | I for one do not like bananas. |
0:21.9 | I am not allergic to them. |
0:23.7 | I just hate them. |
0:25.8 | I hate their texture, I hate their flavor. |
0:28.9 | Bleh! |
0:30.8 | Which goes to my point, which is actually whatever disgusting meal you're imagining. |
0:36.2 | It's worth pausing to acknowledge that someone else might have loved it. |
0:40.4 | Someone else might have found that exact same plate of food, delicious, even inspired. |
0:46.6 | So what does it mean for something to be disgusting? |
0:49.5 | When one person's disgust is another's delicious. |
0:53.4 | I'm Dylan Therese and this is Atlas Obscura, a celebration of the world's strange, incredible |
1:03.5 | and wondrous places. |
1:04.7 | Today, we're touring the disgusting food museum in Malmo, Sweden. |
1:09.5 | If you're prone to getting queasy, you might want to go pour yourself some cornflakes |
1:14.0 | and we will see you tomorrow. |
1:17.0 | But for the rest of you brave souls, open your minds, steal your stomachs, and come |
... |
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