4.4 • 1.6K Ratings
🗓️ 28 October 2024
⏱️ 38 minutes
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0:00.0 | A restaurant's best dishes tell stories. Their flavors embed themselves in our memory |
0:06.0 | like song lyrics or lines from a movie. So much so that a little slice of a restaurant's story |
0:12.4 | can become part of our own. I'm Danny Chow, and this is ShiftMeal, a new video podcast |
0:18.5 | from The Ringer where we're sharing a bite and chopping it up |
0:21.2 | with chefs and restaurant people during their off hours. |
0:24.5 | All episodes of ShiftMeal are out now on Ringer Food. |
0:29.4 | Exclusively on Disney Plus. |
0:31.4 | It's hard and it's brutal and that's what makes it special. |
0:35.1 | The multi-award winning series FX's Bear, is back for a brand new season. |
0:40.3 | Upon my signal, unleash help. |
0:43.3 | And every second counts. |
0:46.3 | When that shows zero, this restaurant ceases operations. |
0:50.3 | FX's the Bear. |
0:52.3 | New season now streaming exclusively on Disney Plus. |
0:55.0 | 18 plus subscription required Teas and C's Apply. |
0:59.0 | McDonald's burgers are prepared to order, and the patties are made from whole cuts of beef, |
1:04.0 | sauce from farms across Britain and Ireland, with a pinch of salt and pepper, nothing else. |
1:09.0 | There's not much else to say, really. |
1:11.4 | That sizzle speaks louder than words. |
1:16.8 | Served after 11 a.m. subject's availability. |
1:32.3 | Hello, welcome back with the prestige TV podcast, Me, I'm Jonah Robinson. |
1:33.3 | I am Rob Mahoney. |
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