Welcome to True Crime Garage, wherever you are, whatever you are doing, thanks for listening.

I'm your host, Nick, and with me, as always, is a man that just like George Costanza,

his only conceivable reason for getting up each morning is that he likes to get the paper.

He is the captain.

Thank you, thank you, thank you, it's good to be seen and it's good to see you, happy St. George's day,

or we might be late, but get Stanza's world, we're on time.

Thanks for listening, thanks for telling the friend.

Today we are drinking James Boggs premium logger garage grade three out of five bottle caps.

This logger is brewed in Tasmania.

It's a European style logger made up with the finest pilsner bolts fermented at a much cooler temperature

and matured longer than other loggers resulting in a crisp logger.

And today's beer was brought to us by these cool cats.

First up, thanks for our good buddy, Matthew, at Carolina Custom Metal and Wood.

And a big shout out to Megan and sent Thiago, California.

Next up a shout out to Natalie Snake and bad news Taylor and Seattle Washington.

Also in Seattle, our buddy Ian who has been listening since the first episode.

Cheers mates.

And a big shout out to Austin from the Ohio State University.

And I throw out a like your jib to Rusty from Hokes Bluff, Alabama.

Rusty.

And last but not least, our good friend Griffin from Birmingham, Alabama.

Thanks to everybody for filling up the fridge for this week's show.

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