Hello and welcome to a special edition of the Diz Unplug Roundtable celebrating the 10th anniversary of the Diz.

Over the last couple of months, I've given everyone some background on how the site was started,

some of the challenges we faced along the way, and also how the site has made such a huge impact and difference in my life.

Now for this final installment in our history of the Diz, I want to talk about the impact the site has had on other people.

Those who have visited the site over the last 10 years, as well as those sitting here at the table.

So we'll be hearing today from each person at the roundtable about their Diz experience,

and we're going to read some of the comments that we've received over the last month from some of our visitors and listeners.

So without further ado, I'm going to start with Bob.

Bob, why don't you give people a little background in your history on the Diz.

Okay Pete, how I got into this whole thing going back is a long time ago. I've been a Disney nut going way back.

And I used to watch the World of Color on TV, and Bob watching was the wonderful, the black and white back and white.

Yeah it was, and we had to go to a relative's house to see it in color.

But I've always been a Disney fan and really liked Walt Disney.

A couple of things, my family, I used to do, I used to do all the trip planning and everything for the family.

And I'd have everybody in the family all wrapped up, and I mean they were singing when they went through the gates at Disney World.

And a couple of things, and give you some background, I used to work for, they were wrapped up in singing.

They'd be so wrapped up, they'd be worked up about guppin at Disney World.

Sorry, I don't think it was singing.

I said, I had this whole bondage thing going on.

I mean, you'd get in the rental car at the airport and the kids would be singing at my C-E-K-Y when they were smaller.

They just enjoyed going to Disney, and so, and I enjoyed going to Disney.

I worked for Stop and Shop, I was a manager there, and in the food business it's intense, so you need to get away and unwrap.

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