DGC

It is Scottie

And man

I just had cool guests Today and my friend Stopover and a little bonus content Let's hang out man Let's hang out Let's make some dirty content You want to Dirty is yeah Grabo Thank you for doing this man Of course I'm going to get out for dirty content We're not paying you any extra By the way said You don't get dirty content Do I get paid for this?

Banner, what's up? dirty content. We're not paying you any extra, by the way, Seth. You don't get dirty content.

Do I get paid for this? Banner, what's up, brother? Yeah, yeah. Jeremy, man. Jeremy stopped by. Three's genetics. Is that why yet? Three's genetics. Yep, that's it. Three's genetics reserve. Nice. Ben. Yes, sir. No, no, God. I was going to say, we you were, you hung out on the Saturday show, and, you know, it's more of a hangout show. Yeah, yeah. But, dude, you got a lot of grow knowledge, so I wanted to turn the cameras on and share it with the crew. Of course, yeah, yeah. Yeah, I love teaching people how to grow. Yeah, thank you, man. You know how to show up at the at the bakery, too. Yeah, I was going to say, man, this is like geek experience here.

So he's got, he has strains that he's bred himself. Yeah. And then washed himself. And then he's sharing them with us. And that's like, dude, a lot of time and energy went into doing all of that. So I've kind of honored to participate in. Yeah. I had a big respect to you, Banner. You were like, hey, I'm bringing someone to the bakery. He's cool. I'm not for you, man. What are we smoking, man? And did you make those or not smoking, but dabbing? Yeah, so. We had a good time going through these, a lot of different flavors, man. So right now we've got some modified moose jam and some modified moose cold cure.

And then are you? We had a good time going through these, a lot of different flavors, man. So right now we've got some modified moose jam and some modified moose cold cure. Banner, you smell those and you get, come on, man, why have a... What did you see? Wait, the jam and the cold cure? The jam and the cold cure. So they're from the same batch. They taste and smell completely different because of some post-processing techniques that are done.

Wait, what does that mean?

So you can take the cold cure.

You basically, you can put it in an oven or any place so you can get it 180 degrees in a

mason jar so you can seal it up.

It doesn't sound like cold curing, man.

It's false advertised.

You can take a cure and then jam it or you can take fresh press and also jam it.

Okay.

You can jam any hash.

But why is it different tasting than the regular?

There is pressure in the jar when you heat it up.

Right.

And that pressure and the heat, it transforms the turpines, and they completely change.

So it went from berries and cheese to like dirty gym socks.

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