Dinner with the Donner Party

Good Morning From Hell

Society & Culture, Improv, Fiction, Comedy Fiction, Comedy

4.8 • 2.5K Ratings

🗓️ 13 January 2025

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

The boys visit Clayton's favorite restaurant, Donnie's, to sample the most unholiest of meats. Featuring John Holland from Pour Choices Kitchen and Funhaus. Go to http://mandopodcast.com/GMFH and use code GMFH to get $5 off a Starter Pack. Go to http://HeroForge.com and use code GOODMORNING to get 5% off all orders of physical miniatures. Check out GMFH merchandise over at store.goodmorningfromhell.com! Join our Patreon to support the show at goodmorningfromhell.com! Gift our Patreon to your friends at gift.goodmorningfromhell.com!

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Produced and hosted by comedians ⁠Chris Demarais⁠ & ⁠Blaine Gibson⁠ from Tales from the Stinky Dragon, Rooster Teeth, & Black Box Down.

Edited by ⁠Nicholas Newton⁠.
Art by ⁠Andrew Douglas⁠.

Transcript

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0:00.0	Good morning from hell. It's your good friend, Clayton, out on the town with Chris.
0:10.3	Chris, how you doing?
0:11.5	Terrible because I'm dead and my eternal punishment is to do this podcast where we interview everyone in hell and just the afterlife kind of.
0:19.8	We sometimes, you know, make exceptions, people who aren't even in hell. And I afterlife kind of we sometimes you know make exceptions people who
0:22.0	aren't even in hell and i'm joined by yeah uh clayton the um well you're joined by me no no i'm joined
0:28.2	wait you're you're joining me satan's little brother clayton yeah okay well you don't have to say
0:32.7	who my brother is you bring that up every episode i think people know by now i mean it's it even rhymes
0:37.1	and everything mom did not get very creative with the names. Anywho, hey, we're doing a bit of
0:40.9	a break from tradition, aren't we, Chris? Where are we right now? Well, we're in, uh, waiting to
0:45.4	get seated at, uh, this is your favorite restaurant? My favorite restaurant. Oh, it's so good. Have like i mean you said it was a special occasion
1:11.3	oh yeah the most special occasion chris i mean it's it's the new year which means we've been
1:15.2	in business we've been back in business for a year you know so celebrate let's get let's get
1:19.7	going it hasn't been a year no it's 20 25 it's been a year yeah it's been three months, maybe, ish.
1:27.6	Well, but, like, no, but like we already went over that the year transitioned,
1:31.4	so we've been in business for a year now, full year.
1:33.5	That's how that, that's how that maths.
1:35.3	Okay.
1:36.0	Yeah, okay.
1:36.7	Yeah, yeah, yeah, yeah.
1:37.4	So we're going to celebrate.
1:38.7	We're going to go.
1:39.1	I'm going to feed you nice and good. We're gonna get, you know, get some food. We're gonna, you know, just hang out. You know, I don't even know if we'll be interviewing anybody this episode. You know what? And that's fine. I think just a nice, classy, not romantic dinner with my good friend Chris here at my favorite restaurant, Donnie's. Let's just get this year going off to a good start, you know? Off to the right, on the right foot, on the right cloven foot. Cool. um speaking of the devil looks like our table's about
	...

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