Dinner SOS: What should I cook this summer?

Life and Art from FT Weekend

Forhecz Topher

Tv & Film, Arts, Society & Culture

4.6 • 601 Ratings

🗓️ 9 August 2024

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you like our food episodes, you may also like the Dinner SOS podcast from Bon Appétit. Host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic, and the two share their hot takes on cooking in the heat (AC required, obviously) – plus what produce is overrated and what's under-celebrated. They also answer listener questions about using CSA produce, grilling, jaggery and non-dairy options for tender, juicy chicken marinades. You can find Dinner Sos wherever you get your podcasts.

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Transcript

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0:00.0	Hi, listeners, it's Lila. I'm still away, and our team is working on some episodes for you this week.
0:05.8	So we've decided today to share an episode from our friends at Bon Appetit's podcast, DinnerSOS.
0:11.8	DinnerSOS is the podcast where Bon Appetit answers Desperate Home Cooks cries for help.
0:17.3	In every episode, food director Chris Morocco and a rotating cast of cooking experts
0:21.8	tackle a highly specific conundrum and present two solutions. The caller will pick one,
0:27.2	cook through it, and then let listeners know if they successfully helped rescue dinner.
0:31.7	The episode we're dropping here is called What Should I Cook this summer? It is a special
0:36.0	mailbag episode. Chris Taps Bon
0:38.6	A Petit's Shilpa Uskovic to answer listener questions about all things summer cooking.
0:43.7	You will probably leave with some excellent new recipes to add to your rotation.
0:47.3	Keep listening to hear more and don't forget to follow Bon Appetit's Dinner, SOS, wherever you're
0:51.7	listening now. Enjoy.
0:55.9	Music dinner SOS, wherever you're listening now. Enjoy. Hey there, listeners, future callers, and cooking enthusiasts.
1:04.3	Welcome to DinnerSOS, the show where we help you save dinner or whatever you're cooking.
1:10.0	I'm Chris Morocco, food director of Bon Appetit and Epicurious.
1:14.3	And today, I'm joined by the Shilpa Ascokovic,
1:19.3	my esteemed colleague, frequent co-host,
1:22.7	and senior test kitchen editor here at Bon Appetit.
1:26.2	Welcome back, Shilpa.
1:27.6	Happy to be here.
1:28.8	So we're in the studio on the sunny July afternoon to chat about summer cooking, the season
1:34.9	of abundance and produce and outdoor cooking and booked social calendars.
	...

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