Welcome back to Style It Out, our Vodcast series in partnership with FNF,

where we explore the clever tricks and calm confidence it takes to stay stylish when things don't quite go to plan.

In this episode, we're trading wardrobe malfunctions for hosting mishaps as we sit down with chef's Natalie Chassee and Benjamin Muehi.

Celebrated for their creativity both in the kitchen and around the table, they're here to share how to pull off an impromptu dinner party, salvage a sauce-stained outfit,

and style it out when the starters burn, all with poise, personality and little help from F&F's affordable, versatile homeware.

Welcome, Bo. So excited to get into it.

We start every podcast with what we're wearing.

So everyone, show us your F and F fits. Now, I'll come to you first.

I've got these wide legs, sort of sage green pinstripe trousers, which I love.

The little white seam going down the side and like cuff and they're elasticated.

Dream.

Fantastic.

And this gorgeous like utility jacket, which actually also comes in cream.

I couldn't decide, but I've gone sage on sage.

Love that.

Yeah. It's actually so cool because this is the second one in the series that I've gone sage on sage. Love that. Yeah. It's actually so cool,

because this is the second one in the series

that I've done, we're doing several of these.

And it's really cool to see how everybody picks something different.

Like I would have thought,

I was excited to see that.

Yeah, I'm like, I hope,

...