Welcome to Recipe Club where we debate the best way to cook the food you want to eat.

My name is Chris Ying.

Here in the clubhouse with me today are two hosts with the most.

First owner and general manager of L.A.'s Rohn and Caitlin Cutler is back.

Woo.

My redemption arc.

Caitlin, generally speaking, people say you shouldn't discuss politics, religion, or sex at a dinner party.

You have been appointed the commissioner, the high commissioner of all dinner parties.

Are you going to, it's a good position. It's a very sought after position.

Are you going to add something to that list, or do you want to

take something off that list? Well, I mean, it obviously depends who the dinner party is with,

but I think sex talk is funny. Let's go. Sex talk is funny. I would take sex off that list.

I mean, don't get too serious. Don't go too deep. Keep it up here. You know, like we don't want to

know the real stuff. Keep it classy.. You know, like, we don't want to know the real stuff.

Keep it classy.

Speaking of classy, first timer over here on recipe club,

chef owner of Found Oyster and Queen Street here in Los Angeles.

Ari Collander, Ari, how many oysters should I have shucked in my life before I attempt to shuck them myself for a dinner party with friends?

It's a hard question. Everyone's different. Everyone learns at a different pace. At least, at least a couple dozen.

It should not be my first time shucking oysters.

Also, like, quick tip. Like, let's say you're buying 24 oysters for your dinner party.

Don't just buy 24.

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