4.8 • 4.7K Ratings
🗓️ 16 October 2023
⏱️ 67 minutes
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0:00.0 | All right, we are back. It's the circling back podcast. I'm Dave. And if it's okay with |
0:24.2 | everybody in this room, I'm going to host this here podcast. All right. |
0:28.2 | So here I'm going to. Yes, I'm okay with that. I'd like to welcome everybody to content week, |
0:33.2 | joining me in studio. That voice you just heard. Still in shivery. |
0:39.8 | Thank you, David. I am very happy to be here. It's the best time of year right now. |
0:46.2 | What specifically? It's mid-October. Fall is here. It's spooky season. Weather is phenomenal. |
0:53.1 | Crispy. Crispy morning, dude. Football, full swing. We have MLB playoffs. |
0:59.3 | It's just there's not a better time to be alive than right now. Love a good 330 ALCS game two |
1:04.7 | start. Today, also, also marks one week until I turn 40. I have six days of my 30s left in me. |
1:15.0 | What are you going to do? I don't know. Okay. I'm going to spend the next three of them with my |
1:19.3 | son and my partner, Parks. Excited for that. I heard he's. I heard he got the bag over the weekend. |
1:25.4 | We can save it. I just want to put that out there. He's on bag watch. Yeah. |
1:29.8 | That's the only thing interfering with the good vibes right now is my 30s coming to an end. But, |
1:33.8 | you know, we press on. All right. Here's a guy, folks, who's got nothing but what a decade to |
1:42.2 | look forward to of 30s. How are you 30 yet? Well, hold me. No, I'm 29. It turned 30 next May. |
1:48.9 | God. It's Brad Merriman, the magic bullet. Hello, cold stove zone, the mail in zone. Thank you |
1:54.2 | for having me. This weather is phenomenal. It's it's finally for the first time this year, not |
2:00.6 | well, not the first time this year, but the first time in many months that it's not |
2:04.1 | oppressive outside. Hey, maybe I'm maybe I'm the bad guy. Maybe I'm telling tales out of school. |
2:10.6 | Maybe I'm just a dumb dumb from Texas. Yeah. Am I okay calling it crisp this morning? |
2:15.8 | Because no, it'll be to me in the 50s. It was 51. That's that's certified. |
2:20.1 | Crispy. There's no. There's no can I. It's like, yeah, of course. |
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