4.8 • 3.5K Ratings
🗓️ 21 December 2021
⏱️ 35 minutes
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0:00.0 | Clearin Vivid is supported by the Alfred P. Sloan Foundation's program in public understanding, |
0:07.2 | which aims to enrich people's lives through a keener appreciation of our increasingly |
0:11.8 | scientific and technological world and to portray the complex humanity of scientists, |
0:18.5 | engineers, and mathematicians. |
0:21.5 | I'm Alan Olga and this is Clearin Vivid, conversations about connecting and communicating. |
0:33.3 | So in 2012, I had a device and experiment in which we took out a single neuron from the brain |
0:44.4 | of a mouse and we put them in a dish in the presence of a single one of these neuropods |
0:51.3 | cells from the gut of a mouse. |
0:54.2 | And it was so striking that not only the cells became, they recognized each other and they |
0:59.8 | got closer but they actually recapitulated this gut brain connection in the dish once |
1:06.4 | they are physically plugged to each other. |
1:09.9 | And the communication happens from the milliseconds to overtime and in fact I remember keeping |
1:16.6 | those cells together in that microscope for five days, I think four or five days. |
1:23.2 | And then I had to end the experiment because otherwise it was becoming too expensive, |
1:28.0 | paying for the microscope hours, right? |
1:33.0 | That's the agobahorchid and the remarkable experiment he remembers so vividly did much |
1:39.0 | to establish what he called the gut brain connection. |
1:43.0 | That our stomachs talk to our brains instantly and constantly giving a whole new meaning |
1:48.5 | to the idea of a gut feeling. |
1:52.1 | This is a fascinating bit of work that you do because it's something that we experience |
1:57.1 | every day but we never think about it about how when food gets into our stomach, how the |
2:03.2 | brain knows it's there and knows how much we should eat and what we should crave next |
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