Diana Gabaldon

Dedicated with Doug Brunt

SiriusXM

Over Drinks, Books, Tv & Film, Novels, Lounge, Doug Brunt, Megyn Kelly, Author, Cocktail, Arts, Book

5.0 • 599 Ratings

🗓️ 11 April 2023

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Diana Gabaldon: Bailey's Irish Cream over ice The author of the OUTLANDER series discusses how she and George R.R. Martin feel about having a successful TV series running in parallel to their book series, the difference between her character Claire Randall in the book versus the show, how she has always known that she was meant to be a novelist, the ways she supports her fandom, and how to write strong female characters, and discusses the Chinese MudSkipper Fish.

Transcript

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0:00.0	Welcome to Dedicated with Doug Brunt.
0:04.0	You have just gained access to an exclusive insider's look at the lives and works of some of your favorite authors and hear conversations with the world's greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind the scenes revelations.
0:20.0	Welcome to Dedicated dedicated i'm your host
0:24.8	dog brunt today we're with diana gabaldon she's the author of many books and is best known for
0:30.4	the hugely successful outlander series of books that the stars network has adapted into the
0:35.9	outlander tv series also a big success. Her stories of time travel, action, romance, drama have captivated the world in a way that few writers have ever done. And we're thrilled to have her with us here today. Diana, welcome. Appreciate it. I'm glad this worked out for you to be in the city here. I know the last time I saw you, you had an event in Scotland, I think. Did that
0:55.8	already happen or that's coming up? I see. I think that's later. Later this year. I keep going
1:00.0	back and forth to Scotland because not only is the show there, but also our younger daughter and her
1:05.7	family are there. So we take every excuse to go to Scotland. Such a beautiful area of the world.
1:10.4	I was there with my family. About two years ago. We saw Edinburgh Castle. And, you know, just it's such a, it's a really transporting kind of place. Absolutely is. As your books are. So we were corresponding about the drink today. And it sounds like if we were going to really get after it, it would be scotch and champagne, but since
1:27.9	we're going to keep our wits about us today, a little Bailey's Irish cream on the rocks.
1:33.5	Wonderful.
1:34.3	Which, as the bartender, this is a very light lift for us today.
1:39.2	Get some ice in there.
1:41.7	Nobody saw that.
1:43.9	A little ice on the floor.
1:46.3	This is very hospitable of you.
1:49.4	My pleasure.
1:50.3	I'm looking forward to this.
1:52.1	Yeah.
1:52.4	Normally I drink champagne, you know, with dinner and scotch as, you know, evening drink.
1:58.6	So this is very appropriate for the time of day. Good. All right. Well, this will
	...

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