Hello, I'm your host Evan Brand. Today we're chatting with Mark Sisson's daughter named

Devin Sistin. She wrote a cookbook and she's in the process of building and opening up a primal

kitchen restaurant in California, basically near Venice, according to what I heard in my interview

with her here.

You'll get to hear more about the logistics of these primal kitchen restaurants.

I know some of you all are wanting to get involved in the health space.

How do I do it?

How do I make a living in the health space?

Well, one option, a fellow nutritional therapy practitioner, she's actually opening

one of the primal kitchen restaurants up in South Bend,

Indiana. So that's an option. Sounds like it's pretty pricey. You'll get the exact pricing information, which I was able to pry out of Devin's mouth here. So I hope you enjoy the show.

If you'd like to schedule a functional medicine console with me, just visit my website,

evanbrand.com. You can learn more about me, my background credentials,

and you can also check out my professional grade supplement line. All right, enjoy the show.

Devin Sisson is an author, artist, culinary, enthusiast, and restauranteer involved in the launch

of the Primal Kitchen Fast Cas casual restaurant chain, which we're going

to talk about.

It's in California in a pretty cool spot where I've been.

After graduating from the New York School in New York City with a degree in psychology, she

started to express her creativity with a deep immersion into the study of nutrition and cooking

with the Institute of Integrative Nutrition.

She lives in California, Southern California, where she is successfully training her new dog ninja.

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