4.4 ⢠1.5K Ratings
đď¸ 13 November 2024
âąď¸ 73 minutes
đď¸ Recording | iTunes | RSS
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0:00.0 | Welcome to Destiny. |
0:15.8 | Now here's your host, Cliff Dunning. |
0:20.0 | All right, hey, how you doing? Come on in. Let's have a seat. Let's talk. This is another |
0:25.1 | biohacking basic series. And today we're talking about inflammation, which is a critical |
0:32.7 | problem. Also gluten. And everything we eat today seems to have bits and pieces of gluten. |
0:39.5 | And not just our bread, not just on our pancakes and our biscuits and other goodies. |
0:45.5 | It is everywhere. |
0:47.3 | And this is causing a huge problem. |
0:51.2 | Not only gluten sensitivity, which can look like constipation, coughing, |
1:00.0 | reaction, different kinds of reaction. The other thing that is a consideration with gluten |
1:06.6 | is that it is everywhere. Again, I mentioned it's everywhere. It's not good for you in huge quantities. |
1:13.0 | And the other, the bigger problem, I think, is the fact that it is being modified. |
1:18.5 | It's being grossly modified from its original form for higher yields, for anti-insect pellet when it's in its raw state. |
1:31.0 | And when we keep modifying it, we take away the original form that the body was much more |
1:37.2 | accepting of. And this is where we have poor reaction. Now, the bigger problem is inflammation. |
1:43.4 | And this is what is being studied right now, |
1:47.9 | and when you have inflammation in your body, it can cause great harm to your organs. We now |
1:55.3 | understand that people who have dementia or Alzheimer's have inflammation of their brain. And I didn't realize this until |
2:03.3 | very recently. And this is kind of the focus of the program today. And I am going to come clean. |
2:09.6 | I'm going to come clean. I have been biohacking now for a few months. I am now on semi-glutite, |
2:17.1 | which is the main compound in Ozympic. |
2:20.9 | I have lost, I started in late August, and it's a once a week. |
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