Hello, hello, dear listener and welcome into IEL Speaking Part 2.

We've got an interesting topic thing today.

Describe a person you know who runs a family business.

You should say who this person is, how any knew him or her, what family business he or she does,

and explain why he or she runs the family business.

Rory gives us your story.

Rory's story.

Balang, story. Well, I know a few people like this, but someone who stands out in particular is called, it's a man called Stephen, who runs a well-known family bakery in Dundee called

Goodfellow and Stephen.

It's quite a famous local business, actually, and I got to know him

a few years ago through a friend who worked there part-time just while they were studying. I've spoken

to him several times since then when I've popped into the shop and he's always been really friendly

and down to earth. The bakery itself has been around for, oh God, it must be more

than a hundred years, and it's still run by the same family. Stephen took over the business from

his father, who managed it for decades before retiring. They're best known for their traditional

Scottish baked goods, like butteries, brides, shortbread, but they also do fantastic

modern cakes and pastries as well. So if Scottish cuisine isn't your thing, then there are other

things to choose from. What's really impressive about Stephen is how he's managed to keep the

family traditions alive while adapting to more modern tastes,

I suppose. He's introduced new recipes, the shop interior has been revamped, and there's also stuff

on social media all the time, so that helps attract younger customers as well.

Despite all these changes, he's been very careful to maintain the same quality

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