Derek P Gilbert
The Delingpod: The James Delingpole Podcast
James Delingpole
4.6 • 1.6K Ratings
🗓️ 5 August 2025
⏱️ 92 minutes
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| 0:00.0 | Welcome to the Dellingbot with me, James Dellingpole. And I just wanted to tell you about something |
| 0:09.4 | really exciting. Coming up quite shortly, it's James Dellingpole's birthday bash. He's big birthday |
| 0:16.3 | bash, I believe it's been called. Can you guess why? Well, unfortunately, I've got a big birthday coming up. |
| 0:23.0 | I don't normally like to celebrate these things, but this one is kind of unavoidable. |
| 0:30.1 | It's not actually on my birthday. It's on August 1st. My actual birthday was held on the anniversary |
| 0:36.6 | of the day when the atomic bomb didn't go off over Hiroshima because nukes aren't real and it was a napalm strike. |
| 0:46.3 | But that's another story. So my big birthday bash is on August the 1st and the highlights include, well, I suppose the highlight is me chatting on stage, |
| 0:57.4 | doing a Delling Pod live with Bob Moran. Now, apart possibly from my brother Dick, who is |
| 1:05.0 | obviously easy to talk to because he's my brother, I think Bob is one of the people I most |
| 1:10.4 | enjoy chatting to him because he's bright, |
| 1:13.7 | obviously. He's got hinterland. He doesn't take prisoners and the conversation could go in any direction |
| 1:22.2 | and it probably will. I'm really looking forward to our chat. So thank you Bob for appearing on a |
| 1:27.4 | stage with me. |
| 1:28.3 | Also, we've got Dick. |
| 1:29.1 | Dick will be there, of course, and he'll be playing bass with unregistered chickens. |
| 1:34.0 | I've also got some of my friends from the world of natural health coming up. |
| 1:39.2 | And if you arrive early enough, you might be able to try some of their potions or even their |
| 1:46.2 | treatments i'm not sure what they want to do but there'll be stalls and things to look at and |
| 1:51.3 | and there'll be um pizza there'll be pizza um really delicious the last time last event i have |
| 1:58.7 | we've got the same caterers. |
| 2:02.1 | Food is extra, obviously. |
| 2:04.6 | But the pizzas were really good. |
... |
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