Delicious dishes from around the world

The World

PRX

News, Lethaldissent

4.6 • 884 Ratings

🗓️ 3 July 2025

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s show brings you flavorful food from across the globe. We discuss a new book with special Asian-style barbecue recipes. Also, a look at the healthy “African heritage diet” that can boost the immune system and reduce inflammation. And, a cookbook that's been hailed as the first comprehensive guide to home cooking from all six regions of Nigeria. Plus, attempts to grow food — in space!

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Transcript

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0:00.0	Get informed no matter where you are or what you're doing.
0:03.8	Subscribe to Bloomberg News now and get news when you want it on your schedule.
0:08.3	Big tech dominating our headlines.
0:09.9	Another win for Donald Trump.
0:11.1	A key inflation report.
0:13.0	These are short audio reports, five minutes or less, that bring you the latest headlines with context 24 hours a day.
0:20.4	Stay on top of the latest news from around the world.
0:23.3	Get it on your smartphone. Subscribe to Bloomberg News Now on Apple Podcasts, Spotify, or anywhere
0:28.7	else you listen.
0:35.2	Anywhere you go that has seasons, people have summer food cravings they look forward to all year
0:40.0	creamed corn in the south italian ice anywhere pink soup in the baltics yep slip that in there
0:46.2	pink beet soup they beat spoons against their bowls in anticipation and later they set a record
0:52.4	for most people eating pink soup at the same time.
0:55.7	Today on the world, we're all about food. We'll visit the terrace tea fields in Japan.
1:00.2	And a farm breeding happy chickens in Italy.
1:02.6	To see if we can find better life for chicken, that is a wonderful animal.
1:07.5	Plus, no lack of confidence about the best Chinese barbecue.
1:10.7	I would have to say that, you know, if you really about the best Chinese barbecue.
1:16.5	I would have to say that, you know, if you really want the best, either use this recipe or come to Hong Kong.
1:19.5	That's a very diplomatic way of putting it, I've got to say.
1:22.3	The Summer Food Show coming up today on The World.
1:29.3	This is the World. I'm Marco Wormann.
	...

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