Deep Energy 1038 - Coffee Break - Part 1
Deep Energy Podcast - Music for Sleep, Meditation, Yoga, Background Music and Studying
Jim Butler
4.1 • 815 Ratings
🗓️ 5 August 2022
⏱️ 51 minutes
🧾️ Download transcript
Summary
How is everyone doing, hope everyone is healthy and doing ok.
Wanted to let everyone know that this episode of the podcast is sponsored by Porcupine Coffee Roasting, which is just a hop, skip and a jump from me in Pembroke NH. So great having a local company as the sponsor of the podcast.
Porcupine Coffee Roasting is a specialty Coffee Roaster that roasts new and delicious origin coffees monthly.
They are roasting Single origin or blends currently from El Salvador, Costa Rica, Brazil, Sumatra, Colombia and Guatemala. The roasts come in Dark, Medium Dark, Light and Decaf You can buy one bag at a time or sign up for their Coffee of the Month subscription plan and they will happily send you either whole beans or grind it for you. And if you have a specific request for your coffee choice, they will happily try to accommodate your coffee needs.
So, I’ve been drinking their coffee exclusively for a few months and by god it is delicious. Last months coffee was from El Salvador and tasted amazing with hints of Black Currant, caramel, ginger, pepper, clove, lemongrass and green tea. I was using it in my drip machine, my Keurig and in my espresso maker and in all three was never a disappointing cup of coffee. The espresso I would pour it over ice and add some half and half, and was just so good.
So please check them out if you can at www.porcupinecoffeeroasting.com and grab a bag or a monthly subscription. I love coffee and I know you will not be disappointed. When you do order, please say that you heard their ad here and say hi to Amber who is the person running the show there. They are only shipping to the US at the moment.
You can also get 15% off of your order by using the promo code JIMBUTLER when you checkout or you can go directly to the link below:
https://www.porcupinecoffeeroasting.com/discount/JIMBUTLER
Again, thank you to Amber over at Porcupine Coffee Roasting for their support of the podcast!
You can find out more about me and my music and projects over at jimbutlermusic.com and my email is jimbutlermusic@gmail.com.
Thanks as aways to everyone who listens for your support. I could not do this without all of you. Peace, bye.
Become a supporter of this podcast: https://www.spreaker.com/podcast/deep-energy-podcast-music-for-sleep-meditation-yoga-and-studying--4262945/support.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi, everyone. My name is Jim Baller, welcome to Deep Energy Podcast titled Coffee Break Part 1. |
| 0:26.1 | How's everybody doing out there? Hope everybody is healthy, happy, and doing okay. |
| 0:33.3 | I wanted to let everybody know that this episode of the podcast is sponsored by Porcupine Coffee Roasting, |
| 0:42.3 | which is just a hop, skip, and a jump from me here, and they are located in Penbroke, New Hampshire. |
| 0:51.1 | It's so great to have a local company as a sponsor of the podcast. |
| 0:55.8 | That is very cool, and I wish it would happen more often. |
| 0:59.7 | Porcupine coffee roasting is a specialty coffee roaster that roasts new and delicious origin coffees monthly. |
| 1:08.4 | They are roasting single origin or blends currently from El Salvador, Costa Rica, Brazil, |
| 1:15.2 | Sumatra, Colombia, and Guatemala. The roasts come in dark, medium dark light, and decaf. |
| 1:23.3 | You can buy one bag at a time or sign up for their coffee of the month subscription plan, |
| 1:28.3 | and they will happily send you either whole beans or they will grind it for you. |
| 1:32.9 | And if you have a specific request for your coffee needs, they will happily try to accommodate it. |
| 1:38.2 | So I've been drinking their coffee exclusively for a few months, and by God, it's delicious. |
| 1:48.7 | Last month's coffee was from El Salvador and it was so good. |
| 1:56.5 | I love coffee. I just throw that right out there right now. I live for coffee. I usually start work around 5.5.30 every morning and if there was no coffee, there would be no podcast. |
| 2:04.8 | The coffee from El Salvador just tasted so good and it smelled amazing. It's like I just wanted |
| 2:13.0 | to stick my face in the coffee bag and just sniff it. I left actually left the coffee bag open just so I could, the waft of the great coffee |
| 2:22.2 | smell, just permeate my kitchen. |
| 2:26.8 | It's almost like a wine. |
| 2:28.7 | It's like hint of black currant, caramel, ginger, pepper clove, lemon grass, and green tea green tea and just like if you sniff it long enough |
| 2:39.0 | you can you can smell it you can smell the ginger and you can smell the clove and that's phenomenal |
| 2:44.5 | i use it in my drip machine when making like eight cups at a time my core rig when i take the |
... |
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