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🗓️ 18 December 2024
⏱️ 12 minutes
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0:00.0 | Hello and welcome to the Nutrition Diva podcast, a show where we take a closer look at |
0:09.8 | nutrition science, news, and lore to help you sort fact from fiction. I'm your host, Monica |
0:16.6 | Reinagle, and today we're going to clear up some of the most widespread misunderstandings about |
0:22.9 | sulfites, wine, and headaches. If drinking red wine gives you a headache, you've probably |
0:30.6 | had someone tell you that sulfites are the likely culprit. And maybe you've been advised to stick to white wine or organic wines, |
0:40.8 | or maybe wines made in Europe on the grounds that these will be lower in sulfites. If so, |
0:48.5 | you're going to want to listen to this episode. First, just a little background. Sulfur dioxide is a chemical compound made up of sulfur |
0:57.5 | and oxygen, and it occurs naturally in foods, but it can also be produced in a laboratory. |
1:05.4 | And sulfite is used to preserve foods and beverages. It does this by acting as an antioxidant and also as a natural |
1:15.4 | antimicrobial agent. Sulfites are often used to preserve the color and the texture of dried |
1:22.7 | fruits, for example. And sulfite has also been used in winemaking for thousands of years. Ever since, |
1:30.6 | the ancient Romans discovered that it would keep their wine from turning into vinegar. And to this day, |
1:37.6 | winemakers use sulfur dioxide to preserve the flavor and the freshness of their wines. |
1:47.3 | Sulfites don't cause problems for the vast majority of people. Perhaps one in every hundred people has either an allergy or a sensitivity to them. |
1:55.7 | Sulfite sensitivity is more common in those who suffer from asthma, however. Among those with asthma, chances of |
2:02.8 | sulfite sensitivity are about 1 in 10. And in fact, the most common reaction to sulfites is something |
2:10.5 | like an asthma attack. Well, actually, the most common reaction to sulfites is no reaction at all. |
2:17.2 | But for those who are sensitive to them, |
2:20.0 | consuming sulfites can cause breathing difficulties and, less commonly, hives, or other allergy-like |
2:27.4 | symptoms. And these reactions can range from so mild you might not even notice to quite severe. People who are sensitive to |
2:37.9 | sulfites are well advised to steer clear of wine, but there are a ton of misunderstandings and |
2:44.7 | myths about sulfites and wine and their relationship to headaches. So let's see if we can |
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