Dear Prudence: My Partner Sticks Her Finger in Food to Taste Test It. Help!

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3.9 • 1.1K Ratings

🗓️ 29 March 2024

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode, Dan Pashman (The Sporkful and Anything’s Pastable) joins Prudie (Jenée Desmond-Harris) to answer letters from readers about how to handle a person who tastes food in an unsanitary fashion and deeply annoys you while you’re trying to cook in a tiny kitchen, what to do when your dinner party invitations aren’t reciprocated, and whether two people with extremely different eating habits can have a happy life together. If you want more Dear Prudence, join Slate Plus, Slate’s membership program. Jenée answers an extra question every week, just for members. Go to Slate.com/prudieplus to sign up. It’s just $15 for your first three months. This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, and Jenée Desmond-Harris, with help from Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to Dear Prudence, I'm your Prudence,
0:05.0	I'm your Prudence,
0:07.0	Janay Desmond Harris.
0:09.0	Today we'll be talking about
0:11.0	how to handle a person who tastes food in an
0:13.9	unsanitary fashion and deeply annoys you while you're trying to cook in a
0:17.8	tiny kitchen. What to do when your dinner party invitations are never
0:21.6	reciprocated,
0:23.0	and whether two people with extremely different
0:25.3	eating habits can have a happy life together.
0:28.0	Here to help me out is Dan Pashman.
0:30.2	He's the founder and host of the two times James Beard Award winning podcast, The Sporkful,
0:35.0	where he obsesses about food to learn more about people.
0:38.0	He's also the author of the new cookbook, Anything's Possible.
0:41.0	Welcome, Dan.
0:42.0	Hey Janay, how are you? I'm great. Thank you so
0:44.8	much for being here. Thanks for having me. So before we get started, I want to
0:49.6	ask you something we ask all of our guests, which is for one piece of unsolicited advice.
0:55.2	It doesn't have to be about food, but it can or it can just be about anything.
0:59.2	Oh, geez.
1:00.2	Well, you've caught me in a reflective mood because we've been doing this whole series on this
1:04.1	pork full podcast about the making of my cookbook and I think a lot of people even who buy a lot of
	...

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