Dealing with Toxic Mercury with Dr. Bill McGraw
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 13 February 2020
⏱️ 31 minutes
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Summary
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We’re getting hit with mercury from so many different areas. How do we deal with it?
We have a special guest joining us today, Dr. Bill McGraw. Dr. Bill McGraw is an expert in toxic metal mercury. In this special guest interview, we are going to cover mercury toxicity, what’s causing this, how to deal with toxic mercury, and much more.
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | So if you guys have any questions whatsoever about keto or in a minute fasting, |
| 0:04.4 | whether you're starting keto as a new person or just need to debug your program or we have a question about a product. |
| 0:10.5 | Call one of our keto consultants. They'll be able to help you. Call 5405.7. |
| 0:29.0 | Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. Hey everyone I got a special guest today. |
| 0:47.0 | Dr Bill McGraw is here and I'm excited to talk to him because he is an expert in toxic metal mercury. |
| 0:56.3 | So welcome Bill. |
| 0:57.3 | Thank you very much Dr. Errikberg. |
| 1:00.3 | It's great to be here. |
| 1:01.3 | Absolutely. |
| 1:02.3 | So you even actually wrote a book on this and I want to know, the first question is, how are we really |
| 1:09.5 | becoming exposed to mercury? Is it the fish, is it the amalgams? Like what from your research? What is it? |
| 1:17.4 | Okay, I think the biggest problem of mercury is we're getting hit from so many different areas. Mercury has increased in the environment by a |
| 1:25.7 | factor of 10 since about 1850, which was the beginning of the gold rush in |
| 1:29.8 | California. This contributed a tremendous amount of mercury into the environment |
| 1:34.0 | and because mercury is so volatile it ends up going into the atmosphere including the |
| 1:37.8 | entire planet. So in the environment it's increased by a factor of 10 this |
| 1:42.0 | eventually gets funneled down into streams where you're more likely to find an anaerobic environment. It gets changed into methyl mercury, which is the toxic form which eventually transfers through the food chain and |
| 1:54.8 | concentrates in the upper level predators such as your tuna, your swordfish and so on. |
| 2:00.4 | So the level of mercury and fish is increased by such a factor, easily by a factor of 10. |
| 2:06.0 | That's the first part of it. |
| 2:08.0 | The second part of it is, since about the early 1900s, |
| 2:12.0 | Mercury amalgams have really become more and more popular. |
... |
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