4.6 • 656 Ratings
🗓️ 2 June 2022
⏱️ 22 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Support for KQED Podcasts comes from Landmark College, commemorating 40 years of educating people who learn differently, with programs on campus and online for both students and professionals. |
0:12.0 | Learn more at landmark.edu. |
0:14.8 | Greetings boomtown. |
0:16.2 | The Xfinity Wi-Fi is booming. |
0:18.5 | Xfinity combines the power of internet and mobile. |
0:21.6 | So we've all got lightning fast speeds at home and on the go! |
0:24.6 | Learn more at Xfinity.com. |
0:26.6 | Restrictions apply. |
0:27.6 | Xfinity, Internet required. |
0:28.6 | Actual speeds vary. |
0:30.6 | From KQED. |
0:33.6 | Welcome back to Forum. |
0:34.6 | I'm Alexis Madrigal. |
0:35.6 | Change gears here a bit. Summer is the perfect time to hop in the car for a day trip. |
0:41.3 | And while there's nothing wrong with stopping it in and out on 580, with little planning, you can find something unexpected, even delightful as you hit the road. |
0:50.3 | It's part of our regular segment on the Bay Area's food cultures. KQED food editor, Luke Side, joins us with his suggestions for how to plan your excursion to include delicious stops along the way. |
1:01.8 | And we'd love to hear from you. |
1:03.0 | What's your favorite roadside stop or, you know, dining destination? |
1:08.9 | You gave us a call 866-733-6786. |
1:12.4 | That's 866-7-33-6786. |
1:15.9 | What's a spot that you just have to hit when you're on a road trip somewhere? |
1:21.0 | Welcome back to the show, Luke Sy. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from KQED, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of KQED and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.