Dude Behind the Foods.

You're with the dudes behind the food.

Yo, it's the dudes behind the food.

Dude, the dudes behind the foods.

Yeah, is the news behind the foods?

It's actually really fucking good. Oh, David,e. It's so good to have you back. Wait, are you David Soe? Because you look a little heavier than that last. All right. This is where the podcast ends. And I did not need to hear that shit. I have been going through the thick and thin of it. All thick, though. Into the thick of it.

Oh, Jesus Christ.

My guy just got back from his honeymoon and let me tell you, you just look like you're glowing, like you got some sweet, sweet loving.

I'll tell you something.

I did not.

We walked an average of 10 to 15 miles a day Somehow still gain weight Don't fucking get it But I'll tell you this, but I landed I shat seven times that day Did you now? Oh, when you landed back in the United States Yeah, I think it was like not the day up, but the second day Because I was wondering why I wasn't pooping much over there Were you not poop pooping? Nah, it's just because, like, they have no vegetables.

Oh.

It's all carbs.

Oh.

And, like, you're not going there to eat fucking vegetables. Nah. Ramen. Yeah. Soba. Oh. All their temper of fried stuff. Delicious. All the waggy. Yeah. And, you know, the crazy thing, like, if you guys go to Japan, right?

L.A. has very good, comparable food to it.

It's just... Yeah, you know, the crazy thing, like, if you guys go to Japan, right?

L.A. has very good, comparable food to it. It's just that it's like a quarter of the price. Right. You know what I'm saying? Well, it's not being shipped from Japan. You're in Japan. Like, the economy being fucked up, it didn't affect their food. from what I heard from other Japanese people where that is because a lot of the food that they have is like self-sustaining, right?

Yeah. So the ramen, for example, some of the best ramen I've ever had in my life was like $7. In Japan. In Japan. That's with some extra shit that I added on top of it. This one dish that I had, which is tendon, which is all this fried shit on top of rice and this like soy based sauce on it. That shit was like abundance of seafood. That bowl, which is probably one of the three best things I've ever eaten in my life, costs eight bucks. Eight American dollars. Eight American dollars. If you got that shit in America, that'd be like $35 bucks, $40. And it's like $3 million, though. Yeah, it's like four, three, three. You're confused. Visa costs a three million yen. How much is that American? Six bucks. It's like a millionaire. Oh, rich a fat guy. But then, I mean, I saw all your food stories on IG and I was so jealous.

Like, everything looks so bomb, you know?

The most expensive thing that I got, the two most expensive meals that we got there were the worst meals that we had.

Oh, word.

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