David Gets Very Intimate with a Man & Why He Turned Down WildNOut

Dudes Behind the Foods with Tim Chantarangsu and David So

Tim Chantarangsu & David So & Studio71

Places & Travel, Society & Culture, Food, Comedy, Arts

4.8 • 627 Ratings

🗓️ 31 October 2022

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On this week's special Halloween episode of Dudes Behind the Foods, Tim and David talk about cheap alcohol versus expensive alcohol, nude beaches, getting caught checking out women, and acting as a full time career. Go to: www.manscaped.com and use code DUDES for 20% OFF + FREE shipping! For a limited time, our listeners can get 30% off mattresses, or 40% off GhostBed Bundles where you get a mattress & adjustable base. Use promo code DUDES at www.GhostBed.com/dudes and upgrade your sleep today. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dude
0:02.0	Behind the Foods
0:03.0	Behind the Foods Yo, it's the dudes Behind the food Dude Behind the foods Behind the foods Yeah is the news Behind the food It's actually really fucking good.
0:22.9	Welcome back to dudes behind the food.
0:26.1	Oh, this is a Halloween episode?
0:27.5	How can we get dressed up then?
0:29.7	Well, actually, yo, I brought this because Goody Brand is dropping our Howland Ray's collab in November. I don't know if I'm supposed to promote it yet, but we got this Halloween collab dropping.
0:44.1	It was, this was my idea because Howlin Rais is like a hot chicken spot that's like super popping out here in LA.
0:49.9	And so I was like, yo, what if we took the ghost writer design and said ghost pepper?
0:57.3	Because they used ghost pepper in their seasoning.
1:01.0	And then we flint it.
1:02.7	And instead of the skull on fire, it's a chicken on fire.
1:07.9	Ghost pepper, holler raised, goody brand collapse drops next month in November, so check that out.
1:13.7	Well, guys, that wraps up this episode.
1:16.6	Some dudes behind the foods.
1:18.9	Howlum Reyes has always been fire, man.
1:21.5	The trendsetters of Nashville Hot Chicken in L.A.
1:25.4	In L.A. for sure.
1:26.6	In L.A., 100%.
1:27.6	And, yeah, man, that's a big collab for us.
1:32.5	You know, we haven't done a whole lot of collabs yet, so I'm hyped for that.
1:37.6	Happy Halloween.
	...

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