4.9 • 806 Ratings
🗓️ 12 June 2025
⏱️ 74 minutes
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0:00.0 | David, guess what? |
0:04.1 | What, sir? |
0:04.8 | We have a very, very special guest today, one of the pioneers of a certain type of art form. |
0:12.0 | How about that? |
0:12.7 | And a guy who helped your Netflix success story become even possible. |
0:17.3 | I owe him a sandwich. |
0:19.5 | And he's very young to be a legend, but he's sort of a chef's table |
0:23.9 | legend of a different sort. He is the legend of chef's table legends and all of chefs's table. |
0:30.2 | Ladies and gentlemen, David Gett. |
0:45.3 | Let's fill the beans, chew the fat, food for thought and jokes on tap, talking with our mouths full having fun. |
0:50.3 | A piece of cake and humble pie, serving up a slice alive to leave the dressing on the side |
0:58.5 | It's naked lunch |
1:02.0 | Clothing option |
1:04.0 | Wait before we drank a wine everybody having a good time |
1:12.0 | Except you |
1:13.6 | You were talking about the end of the world |
1:22.3 | Can I ask you about |
1:23.9 | I am a fan of chef's table |
1:26.2 | But I think the coolest fan to me, Bono said something |
1:32.6 | about Chef's Table. Do you know about this? Nope. I think Bono said that when he was injured and hurt, |
1:38.2 | at one point he had a bad injury, he became obsessed with Chef's Table. And I thought, |
1:43.7 | now that is, the idea of Bono, binge viewing, blowing through, you know, |
... |
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