Welcome, welcome welcome to armchair expert. I'm Dax Shepard. I'm joined by Monesta Mouse.

Oh, Monsta Mouse. Oh, Monsta Mouse. Oh, Monsta Mouse. How you doing Monsta Mouse?

Good. We're in my apartment again. Love it here. Yeah. When I arrived and the door was cracked to grant me entry entry

There was a smell hofting out into the foyer and it was the most delightful

inviting smell you burn a lot of nice candles in here thank you I mean this that

could have gone either way oh could have been a

doo doo doo's mouth well or just spoiled food oh sure

lots of things I'm glad it was the candle is it is there a specific scent river's

edge it's kind of a woodsy earthy oak it actually

was heck nically a holiday winter candles oh okay well you would never know never know. Well, today we have a really fun

guest. David Chang, David Chang is an American restaurateur and author and

television personality. He is the founder of the Momo Fuku Restaurant Group.

Restaurants in New York, Washington, D.C. Las Vegas, Los Angeles, Sydney, and Toronto.

We have eaten at several of these and have always been delighted.

So good.

He also has the TV show on Netflix, ugly, delicious,

breakfast, lunch, and dinner in the mind of a chef.

Very much enjoyed talking to David.

And I really, really appreciated his honesty. And you you know he's in an industry that's being hit the

hardest right now so I appreciate his time.

Side note you may hear a few audio issues at the beginning of this, but we sorted it out pretty early into the interview, so hopefully that'll clear up quickly.

There was some mechanical technology difficulties.

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