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A couple years ago, I worked on a movie with great crew, small crew in New York and

The camera operator was a Filipino descent and I love talking to him about his culture his family. He was very

Adiment that I would love Filipino food based on what he knew about me and I had never had Filipino food though and one day

He brought some for me to sample. It was really kind of him and I had been so

Excited about the prospect of trying it and he opened the thing was a little container that he had made inside was this very

gelatinous looking

mound of and he said and he had been calling it the Filipino name

But really what it was is like pork fat. It was like almost complete

Completely fat and I'm much more squeamish than that. We didn't grow up eating that kind of food

Did you eat it? I did and the first few bites were like

You know just because of the texture and then and once I

Overcame that it I gotta say was delicious

I hate saying that because I want to eat less. I don't want to eat as much meat and especially pigs

We talk about that actually

But well, there's a lesson in there. What is it? I don't know feels like there's a lesson in that I thought you knew

No, eat your fat. Well, let's let's chew on that fat and deal. Let's chew on it. Okay about it

You're listening to life for short. I'm your host Justin Long

You also vaguely resemble with me as always a Filipino man. I would say

I've all the Asian

Countries you may resemble I've you know who I get a lot is many packet. Yeah, which is live

You don't get it a lot around the time that mostly in your mostly your body. Yeah, my skill my fighting skills

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