Welcome to the Dr. Gundry Podcast. The weekly podcast where Dr. G gives you the tools you need to boost your health and live your healthiest life.

Welcome to the Dr. Gundry Podcast. Coffee! Not only is it absolutely delicious, but it contains some of the most powerful polyphenols in the world.

But if you're one of over a billion coffee lovers across the globe, my guest today says there's something you should know.

He says that due to toxic contamination, certain coffees may actually be doing more harm than good.

And today, he's here to share how you can experience all the benefits of coffee with none of the drawbacks.

He's Dave Asprey, legendary biohacker, award-winning podcast host, four-time New York Times best-selling author, and entrepreneur.

In just a minute, Dave and I will introduce you to his new coffee brand Danger Coffee.

Coffee designed to help you rid your body of toxins and feel dangerously good.

We'll also share our favorite caffeine-free methods of boosting your energy and how to hack your body.

For a healthier, stronger, younger feeling you, so don't go away, we'll be right back.

What's the issue with most of the coffee today?

Well, it turns out that when coffee is fermented, which almost all coffee is, toxic mold will grow.

And when it grows, it leaves behind something called a micotoxin or a toxin similar to penicillin.

It doesn't take very much to have a big effect on the body.

In fact, penicillin is also a toxin from mold.

So when you drink your coffee, you're getting a dose of something called okra toxin A.

Now, most governments around the world, China, Japan, Europe, and most of South America,

put limits for how moldy coffee can be for their population to drink it.

The US and Canada have no limits.

So when it's illegal to sell it in China, they'll send it to the US, we'll drink it.

And then an hour later, we feel jittery, cranky, we want sugar, and really it has all kinds of systemic inflammatory effects.

That sounds like a good business practice to me.

...