Plays radio network, and now chewing the fat with Jeff Fisher.

Every time I turn around, there's another recall.

Johnsonville, LLC out of Shaboygan Falls, Wisconsin, is recalling approximately 42,062 pounds

of ready-to-eat better with cheddar pork sausage links.

Why?

Well, they may be contaminated with extraneous materials, specifically very thin strands of

black plastic fibers, a yum, a yum.

So the links were produced on January 26th of this year, 2023.

It's a 14-ounce vacuum-packed packages of the Johnsonville, better with cheddar smoked

sausage links, made with 100% premium pork.

And the best-by-use date is 7-11-20-23.

Code date is printed on the back.

The establishment number is 3-4-2-2-4.

Now, the only thing they don't say in this announcement from the food safety and inspection

service is that it's being recalled out of an abundance of caution, but we know that

it is.

The problem was discovered after someone called the complaint line and said, hey, that's

some thin strands of some black plastic fibers in my pork sausage.

What are you going to do about it?

There's been no confirmed reports of adverse reactions due to consumption of the product,

but if you're concerned about an injury or an illness, you should contact a health care

provider.

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